Salami-Swiss Roll-ups

Name: Salami-Swiss Roll-ups
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 42
Cuisine: Global
Ingredients: 490 grams package frozen puff pastry sheets, thawed; 113 grams 20 thin slices (3-inch diameter) salami (about; 170 grams slices Swiss cheese (about; 42 servings Dijon or whole-grain mustard

Salami-Swiss Roll-ups requires roughly 45 minutes from start to finish. One portion of this dish contains around 3g of protein, 7g of fat, and a total of 94 calories. This recipe serves 42. This recipe covers 2% of your daily requirements of vitamins and minerals. It works well as a hor d'oeuvre. If you have puff pas

Instructions

Unfold pastry sheet onto a floured surface; press out folds.

Layer half of salami on pastry, leaving a 1/2-inch border at the top. Top salami with 3 slices Swiss cheese.

Ingredients you will need

Swiss Cheese

Salami

Brush top edge lightly with water. Starting at the bottom, roll up pastry, pressing border at the top to seal. Repeat with remaining pastry, salami, and cheese.

Ingredients you will need

Cheese