Salade NiÃ§oise with Fresh Tuna Confit

Name: Salade NiÃ§oise with Fresh Tuna Confit
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 8 fillets anchovy fillets, rinsed under cold water and patted dried; 4 servings Freshly ground black pepper; 2 Tbs capers, rinsed (or try caper berries); 4 larges eggs; 113 grams haricots verts or other fresh green beans, cooked in boiling salted water until al dente; 12 smalls new potatoes, boiled or roasted until tender, cut in half or quarters; 227 grams tender young salad greens (mesclun, butter lettuce, baby romaine), washed and thoroughly dried; 4 servings Salt; 2 mediums tomatoes, cut into 8 wedges each (or 16 cherry tomatoes); 227 grams fresh Tuna Confit, drained and flaked into bite-size chunks (or use two 6-oz. cans light tuna in oil, drained); 1 recipe NiÃ§oise Vinaigrette; 12 niÃ§oise or other good-quality black olives

Salade NiÃ§oise with Fresh Tuna Confit is a gluten free, dairy free, and primal main course. This recipe serves 4. One portion of this dish contains around 26g of protein, 10g of fat, and a total of 230 calories. If you have salt, niã§oise, tuna confit, and a few other ingredients on hand, you can make it. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Put the eggs in a saucepan, cover with cold salted water, and bring to asimmer for 10 minutes.

Ingredients you will need

Water

Egg

Equipment you will use

Sauce Pan

Drain the water and shake the eggs in the pan to crack their shells.

Ingredients you will need

Pasta Shells

Shake

Water

Egg

Equipment you will use

Frying Pan

Put the eggs in a bowl of ice water until cool. Peel and cut in half (the yolks should still be slightly soft and orange in the center). Keeping each ingredient separate, dress the greens, potatoes, green beans, tomatoes, and tuna with the vinaigrette. Arrange the greens, vegetables, tuna, and hard-cooked eggs on a platter or individual plates. Drape the anchovies over the tuna and scatter the salad with the capers and olives. Grind some black pepper on the salad and serve immediately.

Ingredients you will need

Black Pepper