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Salad With Pimiento Cheese Toasts

Salad With Pimiento Cheese Toasts
Salad With Pimiento Cheese Toasts is a vegetarian main course. One serving contains 766 calories, 27g of protein, and 60g of fat. This recipe serves 4. This recipe covers 39% of your daily requirements of vitamins and minerals. If you have salad greens, kosher salt and pepper, pepper jack cheese, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes about 1 hour and 25 minutes.

Instructions

1
Place cheeses in the bowl of a food processor. Pulse until almost smooth.
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Food ProcessorFood Processor
BowlBowl
2
Add mayo, pimientos, black pepper, and cayenne and pulse until smooth.
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Black PepperBlack Pepper
PimientoPimiento
Ground Cayenne PepperGround Cayenne Pepper
MayonnaiseMayonnaise
3
Transfer cheese to a bowl, cover with plastic wrap, and refrigerate at least 1 hour.
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CheeseCheese
WrapWrap
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Plastic WrapPlastic Wrap
BowlBowl
1
Place lemon in a medium bowl.
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LemonLemon
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2
Whisking constantly, slowly drizzle in olive oil. Season to taste with salt and pepper and add a few drops of water if vinaigrette is too acidic.
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Salt And PepperSalt And Pepper
VinaigretteVinaigrette
Olive OilOlive Oil
WaterWater
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WhiskWhisk
3
Place greens in a large bowl and toss with dressing. (You may not need all of the dressing). Divide salad among plates.
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GreensGreens
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BowlBowl
4
Top each slice of baguette with about 1 tablespoon pimiento cheese.
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Pimento CheesePimento Cheese
BaguetteBaguette
5
Place two slices of baguette on each plate.
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BaguetteBaguette
6
Serve immediately.
DifficultyExpert
Ready In1 h, 25 m.
Servings4
Health Score44
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSalad
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