Salad Of Fresh Herbs And Greens With Fried Eggplant

Name: Salad Of Fresh Herbs And Greens With Fried Eggplant
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 355 milliliters (loosely packed) arugula, torn if large; 237 milliliters (loosely packed) torn fresh sorrel or baby spinach leaves; 79 milliliters (loosely packed) fresh chervil leaves (optional); 79 milliliters (loosely packed) 1-inch pieces fresh chives; 6 servings Coarse kosher salt; 567 grams eggplants, stems cut off; 237 milliliters (loosely packed) small fresh basil leaves; 237 milliliters (loosely packed) fresh mint leaves; 0 teaspoons ground cumin; 0 teaspoons (or more) ground sumac* (optional); 2 Tbsps Champagne vinegar or fresh lemon juice; 7 Tbsps (or more) extra-virgin olive oil, divided; 355 milliliters (loosely packed) fresh Italian parsley leaves; 1 small shallot, minced

Salad Of Fresh Herbs And Greens With Fried Eggplant might be just the side dish you are searching for. This recipe covers 15% of your daily requirements of vitamins and minerals. One serving contains 190 calories, 3g of protein, and 17g of fat. This recipe serves 6. It is a good option if you're following a gluten free, primal, and whole 30 diet. If you have ground sumac, basil leaves, chervil leaves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.