Sake-steamed Sockeye Salmon With Sake Butter

Name: Sake-steamed Sockeye Salmon With Sake Butter
Prep time: 7 min
Cook time: 7 min
Total time: 7 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Cooked white rice, for serving; 0 inches fresh ginger, sliced crosswise; 1 stalk lemongrass, split lengthwise and bruised with the back of a knife; 6 servings Lime wedges, for serving; 1 Peel of orange; 473 milliliters sake; 6 servings Sake butter; 680 grams salmon fillet, cut into 4 servings; 2 star anise pods

Sake-steamed Sockeye Salmon With Sake Butter might be just the main course you are searching for. One serving contains 380 calories, 25g of protein, and 7g of fat. This gluten free, dairy free, fodmap friendly, and pescatarian recipe serves 6. Head to the store and pick up rice, sake butter, lemongrass, and a few other things to make it today. To use up the orange peel you could follow this main course with the Almond Fresh Berry Trifle as a dessert. From preparation to the plate, this recipe takes around 7 minutes.

Ingredients

Servings:

6servings

Cooked white rice, for serving 0inches

fresh ginger, sliced crosswise 1stalk

lemongrass, split lengthwise and bruised with the back of a knife 6servings

Lime wedges, for serving 1

Peel of orange 473milliliters

sake 6servings

Sake butter 680grams

salmon fillet, cut into 4 servings 2

star anise pods

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Lapis Luna Chardonnay. It has 4.7 out of 5 stars and a bottle costs about 13 dollars.