Sake-Steamed Sea Bass with Ginger and Green Onions

Name: Sake-Steamed Sea Bass with Ginger and Green Onions
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 177 milliliters bottled clam juice; 3 Tbsps chopped fresh cilantro; 1 garlic clove, flattened; 1 Tbsp minced peeled ginger; 2 larges green onions, chopped; 1 teaspoon oriental sesame oil; 237 milliliters uncooked medium-grain rice; 177 milliliters sake; 567 grams sea bass fillets; 2 teaspoons sesame seeds, toasted; 4 teaspoons soy sauce

Sake-Steamed Sea Bass with Ginger and Green Onions might be just the main course you are searching for. This recipe makes 4 servings with 404 calories, 30g of protein, and 5g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. A mixture of bottled clam juice, sake, sesame seeds, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Cook rice according to package directions.

Ingredients you will need

Rice

Meanwhile, combine sake and next 3 ingredients in large skillet deep enough to hold steamer rack. Bring liquid to boil. Reduce heat; simmer 5 minutes. Arrange fish on rack; sprinkle with salt and pepper.

Ingredients you will need

Salt And Pepper

Fish

Sake

Equipment you will use

Frying Pan

Place rack in skillet. Top fish with onions; drizzle with soy sauce and sesame oil. Cover skillet; steam fish until opaque in center, about 5 minutes.

Ingredients you will need

Sesame Oil

Soy Sauce

Onion

Fish

Equipment you will use

Frying Pan

Remove steamer rack.

Mix cilantro into juices in skillet. Spoon rice onto plates. Top with fish, juices from skillet, and sesame seeds.

Ingredients you will need

Sesame Seeds

Cilantro

Fish

Rice

Equipment you will use

Frying Pan

Per serving: calories, 367; total fat, 5 g; saturated fat, 1 g; cholesterol, 62 mg; fiber, 1 g

Bon Appétit

Equipment

Frying Pan

Ingredients

Servings:

177milliliters

bottled clam juice 3Tbsps

chopped fresh cilantro 1

garlic clove, flattened 1Tbsp

minced peeled ginger 2larges

green onions, chopped 1teaspoon

oriental sesame oil 237milliliters

uncooked medium-grain rice 177milliliters

sake 567grams

sea bass fillets 2teaspoons

sesame seeds, toasted 4teaspoons

soy sauce

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Seabass on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Zind-Humbrecht Clos Windsbuhl Vendange Tardive Pinot Gris with a 5 out of 5 star rating seems like a good match. It costs about 99 dollars per bottle.