Sage-rubbed Turkey

Name: Sage-rubbed Turkey
Prep time: 1 d 5 h 52 min
Cook time: 1 d 5 h 52 min
Total time: 1 d 5 h 52 min
Yield: 8
Cuisine: Global
Ingredients: 1 carrot, peeled and cut into 1-inch pieces; 1 celery stalk, cut into 1-inch pieces; 2 Tbs coarse salt; 8 servings Coarse salt and freshly ground pepper, to taste; 473 milliliters dry white wine; 3 Tbs all-purpose flour; 4 garlic cloves, chopped; 1 teaspoon ground sage; 1 Grated zest of lemon; 473 milliliters reduced-sodium chicken stock; 2 teaspoons freshly ground pepper; 1 turkey, about 12 lb., rinsed inside and out and patted dry with paper towels; 1 yellow onion, cut into 1-inch cubes

Sage-rubbed Turkey might be just the main course you are searching for. Watching your figure? This dairy free recipe has 536 calories, 72g of protein, and 19g of fat per serving. This recipe serves 8. This recipe covers 32% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 29 hours and 52 minutes. A mixture of flour, chicken stock, pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.