Sage Polenta

Name: Sage Polenta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Coarse salt and freshly ground pepper; 2 Tbsps finely chopped fresh sage; 237 milliliters coarse Italian polenta; 3 Tbsps unsalted butter, room temperature; 1 liters water, plus more as needed

Sage Polenta might be a good recipe to expand your side dish recipe box. This gluten free, fodmap friendly, and vegetarian recipe serves 4. One serving contains 226 calories, 4g of protein, and 9g of fat. If you have butter, sage, coarse polenta, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Bring the water to a boil in a large saucepan over high heat, then add 2 teaspoons salt.

Ingredients you will need

Water

Salt

Equipment you will use

Sauce Pan

Whisking constantly, add polenta in a slow, steady stream and return to a boil. Reduce heat to a very low simmer. Cover partially; cook, stirring occasionally, until mixture is creamy and starting to pull away from the sides of the pan, about 40 minutes, adding sage in last 5 minutes. If polenta is too thick to stir, add more water (up to 1/2 cup), a little at a time, and continue cooking, stirring occasionally.

Ingredients you will need

Polenta