Saffron Potatoes

Name: Saffron Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 907 grams boiling potatoes (about 7); 1 pinch Pinch of saffron threads (about 15); 1 teaspoons salt; 59 milliliters 1/2 stick unsalted butter; 296 milliliters water

Saffron Potatoes might be just the side dish you are searching for. One serving contains 234 calories, 6g of protein, and 12g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 4. Only From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free, fodmap friendly, and vegetarian diet. A mixture of pepper, potatoes, butter, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Crumble saffron threads into water.

Ingredients you will need

Saffron

Water

Peel potatoes and cut crosswise into 3/4-inch-thick slices. Rinse potatoes well and pat dry between paper towels.

Ingredients you will need

Potato

Equipment you will use

Paper Towels

Heat butter in a 12-inch nonstick skillet over moderately high heat until foam subsides, then brown potatoes in 1 layer, turning over carefully, about 4 minutes per side.

Ingredients you will need

Potato

Butter

Equipment you will use

Frying Pan

Add saffron-infused water, salt, and pepper and briskly simmer, uncovered, over moderate heat 5 minutes. Reduce heat to moderately low and simmer until potatoes are tender and water is evaporated, about 15 to 20 minutes more.

Ingredients you will need

Water

Potato

Saffron

Pepper