Saffron Chicken Broth with Spinach Matzo Balls

Name: Saffron Chicken Broth with Spinach Matzo Balls
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 6 bay leaves; 1 teaspoons whole black peppercorns; 3 kilograms chicken wings; 1 teaspoons coarse kosher salt; 4 larges eggs; 1 teaspoons ground black pepper; 237 milliliters unsalted matzo meal; 680 grams onions, quartered; 2 teaspoons saffron threads; 283 grams package frozen chopped spinach, thawed, squeezed dry; 4 liters water

Saffron Chicken Broth with Spinach Matzo Balls might be just the main course you are searching for. One portion of this dish contains about 40g of protein, 32g of fat, and Head to the store and pick up spinach, peppercorns, coarse kosher salt, and a few other things to make it today. To use up the coarse kosher salt you could follow this main course with the Salty Sweet Granolan and Coconut Yogurt {Sugar Rush Gift Edition #4} as a dessert. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Bring all ingredients to boil in very large pot. Reduce heat to medium-low, partially cover, and simmer 2 hours, stirring occasionally. Strain broth into another pot. Spoon 1/4 cup fat from top of broth and place in medium bowl; add 1/4 cup broth. Cool fat mixture and reserve for matzo balls.

Ingredients you will need

Broth

Matzo

Equipment you will use

Bowl

Pot

Remove enough meat from chicken wings to measure 1 generous cup. Finely mince chicken; reserve for matzo balls. Chill remaining broth until ready to use. (Can be made 2 days ahead. Cover and keep chilled.)

Ingredients you will need

Chicken Wings

Ground Chicken

Broth

Matzo

Meat

Whisk eggs, salt, and pepper into chicken fat mixture.

Ingredients you will need

Chicken Fat

Pepper

Egg

Salt

Equipment you will use

Whisk

Mix in matzo meal, then spinach and reserved minced chicken. Cover and chill until firm, at least 1 hour and up to 1 day.

Ingredients you will need

Ground Chicken

Matzo Meal

Spinach

Bring large pot of generously salted water to boil. Using wet hands and about 2 tablespoons for each, shape matzo mixture into 16 balls; drop into boiling water. Reduce heat to low, cover pot, and simmer until tender, about 45 minutes. Using slotted spoon, transfer matzo balls to 13x9x2-inch dish. (Can be made 1 day ahead; chill.)

Ingredients you will need

Matzo

Water