Saffron Cauliflower

Name: Saffron Cauliflower
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 x bay leaves; 1 large cauliflower, broken into medium florets; 237 milliliters green olives, sliced in half; 4 Tbsps olive oil; 1 handful raisins; 1 large red onion, cut in half and then thinly sliced; 1 pinch Large saffron strands; 4 servings Salt and freshly ground black pepper; 59 milliliters boiling water

You can never have too many side dish recipes, so give Saffron Cauliflower a try. This recipe makes 4 servings with 213 calories, 1g of protein, and 19g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have bay leaves, olive oil, raisins, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free, primal, and whole 30 diet.