Saba's Shrimp Sandwiches

Name: Saba's Shrimp Sandwiches
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 Anaheim chile peppers - stemmed, seeded, and chopped; 0 teaspoons black pepper; 227 grams French bread, cut into 4 pieces, split and toasted; 1 bunches fresh cilantro, chopped; 3 cloves garlic, coarsely chopped; 2 Tbsps lemon juice; 3 Tbsps olive oil; 1 teaspoon seasoned salt (such as LAWRYS®); 454 grams uncooked shrimp, peeled and deveined

Need a dairy free and pescatarian main course? Saba's Shrimp Sandwiches could be a tremendous recipe to try. This recipe makes 4 servings with 383 calories, 30g of protein, and 13g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes roughly 30 minutes. Head to the store and pick up anaheim chile peppers, pepper, shrimp, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing

Instructions

Heat the olive oil in a skillet over medium heat. Stir in the garlic; cook and stir until the garlic has turned golden, about 2 minutes. Stir in the chopped chile peppers, and cook for 1 to 2 minutes more.

Ingredients you will need

Chili Pepper

Olive Oil

Garlic

Equipment you will use

Frying Pan

Add the shrimp and cook until they are bright pink on the outside and the meat is no longer transparent in the center, about 3 to 5 minutes.

Ingredients you will need

Shrimp

Meat

Stir in the lemon juice, seasoned salt, black pepper, and cilantro, and cook for another minute to incorporate the flavors. Pile the shrimp onto the toasted French bread and serve. Use any liquid remaining in the skillet as dip for the sandwiches, or pour over it the sandwiches before serving.

Ingredients you will need

Seasoned Salt

Black Pepper

French Bread

Lemon Juice

Cilantro

Shrimp

Dip

Equipment you will use

Frying Pan

Equipment

Frying Pan

Ingredients

Servings:

Anaheim chile peppers - stemmed, seeded, and chopped 0teaspoons

black pepper 227grams

French bread, cut into 4 pieces, split and toasted 1bunches

fresh cilantro, chopped 3cloves

garlic, coarsely chopped 2Tbsps

lemon juice 3Tbsps

olive oil 1teaspoon

seasoned salt (such as LAWRY'S®)454grams

uncooked shrimp, peeled and deveined

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Zind-Humbrecht Calcaire Pinot Gris. It has 4.7 out of 5 stars and a bottle costs about 46 dollars.