S'mores Ice-Cream Sandwiches

Name: S'mores Ice-Cream Sandwiches
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 16
Cuisine: Global
Ingredients: 118 milliliters Betty Crocker® Rich & Creamy chocolate frosting; 1 gallons brick-style chocolate ice cream; 32 graham cracker squares; 118 milliliters marshmallow creme

This recipe serves 16. This recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 355 calories, 6g of protein, and 16g of fat. Head to the store and pick up rich & creamy chocolate frosting, chocolate ice cream, marshmallow creme, and a few other things to make it today. From preparation to the plate, this recipe takes about 2 hours and 20 minutes.

Instructions

Arrange 16 of the graham crackers in bottom of ungreased jelly roll pan, 15 1/2x10 1/2x1 inch.

Ingredients you will need

Graham Crackers

Jelly

Roll

Equipment you will use

Frying Pan

Spread frosting on top of each cracker.

Ingredients you will need

Frosting

Crackers

Spread

Spread marshmallow creme on one side of remaining crackers.

Ingredients you will need

Marshmallow Cream

Crackers

Spread

Cut ice cream crosswise into four 3/4-inch-thick slices.

Ingredients you will need

Ice Cream

Cut each slice into fourths to make 16 pieces. (Freeze remaining ice cream for another use.)

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Ice Cream

Place one ice cream piece on each cracker in pan. Top with remaining crackers, marshmallow sides down, pressing lightly.

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Marshmallows

Ice Cream

Crackers

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Frying Pan

Cover and freeze about 2 hours or until firm. Wrap each sandwich in foil or plastic wrap; store in freezer.

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Wrap

Equipment you will use

Plastic Wrap

Aluminum Foil

Equipment

Frying Pan

Plastic Wrap

Aluminum Foil

Ingredients

Servings:

118milliliters

Betty Crocker® Rich & Creamy chocolate frosting 1gallons

brick-style chocolate ice cream 32

graham cracker squares 118milliliters

marshmallow creme

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are my top picks for Ice Cream. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.