Creamy Egg Strata
You can never have too many main course recipes, so give Creamy Egg Stratan a try. This recipe makes 10 servings with 389 calories, 18g of protein, and 22g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. If you have wine, parmesan cheese, garlic, and a few other ingredients on hand, you can make it. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes approximately 10 hours and 10 minutes.
Instructions
Place bread cubes in a well-buttered 13- x 9-inch baking dish. Melt 3 Tbsp. butter, and drizzle over bread cubes.
Melt remaining 3 Tbsp. butter in a medium saucepan over medium heat; add onion and garlic. Saut 2 to 3 minutes or until tender.
Whisk in flour until smooth; cook, whisking constantly, 2 to 3 minutes or until lightly browned.
Whisk in broth and next 4 ingredients until blended. Bring mixture to a boil; reduce heat to medium-low, and simmer, stirring occasionally, 15 minutes or until thickened.
Remove from heat. Stir in sour cream.
Add salt and pepper to taste.
Gradually whisk about one-fourth of hot sour cream mixture into eggs; add egg mixture to remaining sour cream mixture, whisking constantly.
Pour mixture over cheese in baking dish. Cover with plastic wrap, and chill 8 to 24 hours.
Let strata stand at room temperature 1 hour. Preheat oven to 35
Remove plastic wrap, and bake 30 minutes or until set.