Striped Bass With Artichokes and Olives

Name: Striped Bass With Artichokes and Olives
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 1 baguette, cubed or torn; 283 grams package frozen artichoke hearts, thawed; 5 cloves garlic, smashed; 118 milliliters pitted kalamata olives; 4 servings Kosher salt and freshly ground pepper; 1 lemon; 4 Tbsps extra-virgin olive oil; 237 milliliters bunch parsley, leaves only (about; 680 grams skinless striped bass or other firm white fish fillets (about 1 inch thick); 3 smalls tomatoes, quartered

You can never have too many main course recipes, so give Striped Bass With Artichokes and Olives a try. One portion of this dish contains approximately 36g of protein, 28g of fat, and a total of 511 calories. This recipe serves 4. It is a good option if you're following a dairy free and pescatarian diet. From preparation to the plate, this recipe takes around 40 minutes. If you have striped bass, tomatoes, lemon, and a few other ingredients on hand, you can make it. To use up the lemon you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing

Instructions

Position a rack in the upper third of the oven and preheat to 475 degrees F. Season the fish with salt and pepper and refrigerate until ready to use.

Ingredients you will need

Salt And Pepper

Fish

Equipment you will use

Oven

Remove the zest from the lemon using a vegetable peeler (reserve the lemon).

Ingredients you will need

Vegetable

Lemon

Equipment you will use

Peeler

Combine the lemon zest, parsley, garlic, 2 tablespoons olive oil and 1 teaspoon salt in a food processor. With the motor running, gradually add the bread and pulse several times to make coarse crumbs.

Ingredients you will need

Lemon Zest

Olive Oil

Parsley

Garlic

Bread

Salt

Equipment you will use

Food Processor

Spread the breadcrumbs evenly in a 9-by-13-inch baking dish. Arrange the artichokes, olives and tomatoes around the edge and bake until the exposed breadcrumbs in the middle are toasted, about 15 minutes.

Ingredients you will need

Breadcrumbs