Hot Pepper Sauce - A Trinidadian Staple

Name: Hot Pepper Sauce - A Trinidadian Staple
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 3
Cuisine: Global
Ingredients: 1 teaspoon curry powder; 2 cloves garlic, roughly chopped; 3 green onions, roughly chopped; 2 limes, juiced; 1 teaspoons grated lime zest; 1 small mango - peeled, seeded, and cut into chunks; 59 milliliters dry mustard powder; 1 onion, roughly chopped; 15 habanero peppers; 1 Tbsp salt; 2 Tbsps vegetable oil; 355 milliliters distilled white vinegar

Hot Pepper Sauce - From preparation to the plate, this recipe takes about 30 minutes. It is a good option if you're following a gluten free, whole 30, and vegan diet.

Instructions

Wearing disposable gloves, and being careful not to get any in your eyes or on your skin, roughly chop the habanero peppers.

Ingredients you will need

Habanero Chili

Peppers

Place the habanero peppers, mango, onion, green onions, and garlic into a blender.

Ingredients you will need

Green Onions

Habanero Chili

Peppers

Garlic

Mango

Onion

Equipment you will use

Blender

Pour in the vinegar, lime juice, and vegetable oil, cover the blender, and pulse until the mixture is very finely chopped. Stop the blender, and add dry mustard powder, salt, curry powder, and lime zest. Blend again until the sauce is smooth.

Ingredients you will need

Mustard Powder