Roasted spring vegetable pizza

Name: Roasted spring vegetable pizza
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 200 grams strong plain flour; 1 teaspoons salt; 1 teaspoon easy blend dried yeast; 1 serving olive oil, for brushing; 2 red peppers; 1 leek; 1 teaspoon olive oil; 4 Tbsps tomato passata; 125 grams pack light mozzarella; 12 cherry tomatoes; 3 Tbsps frozen pea; 2 Tbsps freshly grated parmesan

If you want to add more Mediterranean recipes to your recipe box, Roasted spring vegetable pizza might be a recipe you should try. For $1.59 per serving, you get a main course that serves 4. One serving contains 386 calories, 16g of protein, and 13g of fat. It can be enjoyed any time, but it is especially good for Spring. This recipe from BBC Good Food requires olive oil, olive oil, easy blend yeast, and tomato passata. From preparation to the plate, this recipe takes about 1 hour and 5 minutes. If you like this recipe, you might also like recipes such as Spring Vegetable Pizza with Gremolata, Roasted Spring Vegetable Salad, and Oven-Roasted Spring Vegetable Medley.

Instructions

Preheat the oven to 220C/Gas 7/fan oven 200C. Tip the flour, salt and yeast into a bowl and mix well.

Ingredients you will need

All Purpose Flour

Yeast

Salt

Equipment you will use

Bowl

Oven

Add the warm water and mix to a soft dough. Knead on a lightly floured surface for 2-3 minutes, then roll out to a 30cm/12in round.

Ingredients you will need

Dough

Water

Roll

Brush a large baking sheet with a thin slick of oil, then add the pizza base. Cover with a clean tea towel.

Ingredients you will need

Prepared Pizza Crust

Cooking Oil

Tea

Equipment you will use

Baking Sheet

Kitchen Towels

Cut the peppers into rings and slice the leek. Toss the leek and red peppers in the oil, salt and pepper.

Ingredients you will need

Salt And Pepper

Red Pepper

Peppers

Leek

Cooking Oil

Spread over a baking sheet and roast for 10 minutes.

Ingredients you will need

Spread

Equipment you will use

Baking Sheet

Spread the pizza base with the passata. Scatter over the leek and red pepper. Thinly slice the mozzarella and arrange over the vegetables. Scatter over the whole cherry tomatoes and peas and sprinkle with the parmesan. 4

Ingredients you will need

Cherry Tomato

Mozzarella

Prepared Pizza Crust

Red Pepper

Vegetable

Parmesan

Passata

Spread

Leek

Peas

Bake for 15-20 minutes, until the crust is crisp and lightly browned. To serve, cut into four wedges.

Ingredients you will need

Crust

Equipment you will use

Oven

Equipment

Ingredients

Servings:

200grams

strong plain flour 1teaspoons

salt 1teaspoon

easy blend dried yeast 1serving

olive oil, for brushing 2

red peppers 1

leek 1teaspoon

olive oil 4Tbsps

tomato passata 125grams

pack light mozzarella 12

cherry tomatoes 3Tbsps

frozen pea 2Tbsps

freshly grated parmesan

Recommended wine: Sangiovese, Barbera Wine, Shiraz

Sangiovese, Barbera Wine, and Shiraz are great choices for Pizza. The best wine for pizza depends on the toppings! Red sauce pizza will call for a red wine with some acidity, such as a barberan or sangiovese. Add pepperoni or sausage and you can go bolder with a syrah. The Umani Ronchi Montepulciano d'Abruzzo Podere with a 4.4 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.