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RWOP Finalist: PHILLY Stuffed Mushrooms

RWOP Finalist: PHILLY Stuffed Mushrooms
RWOP Finalist: PHILLY Stuffed Mushrooms might be a good recipe to expand your hor d'oeuvre collection. One portion of this dish contains roughly 10g of protein, 27g of fat, and a total of 352 calories. This recipe serves 10. If you have ground pepper, philadelphia cream cheese, parsley, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 50 minutes.

Instructions

1
Preheat oven to 350 degrees F.
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OvenOven
2
Clean mushrooms and remove stems; set aside.
Ingredients you will need
MushroomsMushrooms
3
Mix cream cheese, Italian dressing mix, mayonnaise, onion, parsley, Parmesan cheese and red pepper; set aside.
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Italian DressingItalian Dressing
ParmesanParmesan
Cream CheeseCream Cheese
MayonnaiseMayonnaise
Red PepperRed Pepper
ParsleyParsley
OnionOnion
4
Put stuffing mix in separate bowl.
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Stuffing MixStuffing Mix
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BowlBowl
5
Stuff mushrooms with the cream cheese mixture.
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Cream CheeseCream Cheese
MushroomsMushrooms
6
Press cream cheese side of mushrooms into the stuffing mix until well coated.
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Cream CheeseCream Cheese
Stuffing MixStuffing Mix
MushroomsMushrooms
7
Place mushrooms cream cheese sides up, on a baking pan, then drizzle with the melted butter.
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Cream CheeseCream Cheese
MushroomsMushrooms
ButterButter
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Baking PanBaking Pan
8
Bake for 30 min. Enjoy!
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OvenOven
DifficultyHard
Ready In50 m.
Servings10
Health Score4
Dish TypesSide Dish
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