Mocha Pudding

Mocha Pudding
Moch If you have milk, salt, half-and-half, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Place the milk in a medium, heavy saucepan; bring to a boil.
Ingredients you will need
MilkMilk
Equipment you will use
Sauce PanSauce Pan
2
Combine sugar, cornstarch, coffee, and salt in a large bowl, stirring well.
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Corn StarchCorn Starch
CoffeeCoffee
SugarSugar
SaltSalt
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BowlBowl
3
Combine half-and-half and egg yolks. Stir egg yolk mixture into sugar mixture. Gradually add half of hot milk mixture to sugar mixture, stirring constantly with a whisk. Return hot milk mixture to pan; bring to a boil. Reduce heat, and simmer 1 minute or until thick, stirring constantly.
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Egg YolkEgg Yolk
SugarSugar
MilkMilk
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WhiskWhisk
Frying PanFrying Pan
4
Remove from heat. Stir in butter and liqueur.
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LiqueurLiqueur
ButterButter
5
Spoon pudding into a bowl.
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BowlBowl
6
Place bowl in a large ice-filled bowl for 15 minutes or until pudding is cool, stirring occasionally.
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IceIce
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BowlBowl
7
Cover the surface of the pudding with plastic wrap; chill.
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WrapWrap
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Plastic WrapPlastic Wrap
8
Sprinkle each of the servings with 1 teaspoon dark chocolate shavings.
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Chocolate ShavingsChocolate Shavings
DifficultyHard
Ready In45 m.
Servings6
Health Score1
Dish TypesSide Dish
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