Mocha Pudding
Moch If you have milk, salt, half-and-half, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Place the milk in a medium, heavy saucepan; bring to a boil.
Combine sugar, cornstarch, coffee, and salt in a large bowl, stirring well.
Combine half-and-half and egg yolks. Stir egg yolk mixture into sugar mixture. Gradually add half of hot milk mixture to sugar mixture, stirring constantly with a whisk. Return hot milk mixture to pan; bring to a boil. Reduce heat, and simmer 1 minute or until thick, stirring constantly.
Remove from heat. Stir in butter and liqueur.
Spoon pudding into a bowl.
Place bowl in a large ice-filled bowl for 15 minutes or until pudding is cool, stirring occasionally.
Cover the surface of the pudding with plastic wrap; chill.
Sprinkle each of the servings with 1 teaspoon dark chocolate shavings.