RW Turkey Pot Pie

Name: RW Turkey Pot Pie
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 3 teaspoons baking powder; 1 teaspoons baking soda; 114 grams (scant) cold butter, diced; 256 grams thinly sliced carrots; 101 grams chopped celery; 610 grams condensed golden mushroom soup, undiluted; 87 grams chopped fennel bulb, about 1/2 a bulb; 219 grams all-purpose flour; 1 Tbsp light brown sugar; 1 Tbsp light brown sugar; 81 milliliters milk; 320 grams coarsely chopped onion; 1 teaspoons salt; 8 servings salt and pepper to taste; 1 medium sweet potato; 398 grams cubed cooked turkey; 237 milliliters peas, frozen or canned, as is. Dried, reconstituted. Fresh, par boiled; 237 milliliters peas, frozen or canned, as is. Dried, reconstituted. Fresh, par boiled

RW Turkey Pot Pie is a main course that serves 8. This recipe covers 20% of your daily requirements of vitamins and minerals. One serving contains 389 calories, 19g of protein, and 17g of fat. Head to the store and pick up carrots, as is, fennel bulb, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes. If you like this recipe, take a look at these similar recipes: Curry Turkey Pot Pie With Homemade Butter Pie Crust, Turkey Pot Pie, and Turkey Pot Pie.