Rustic Slow Cooker Stew

Name: Rustic Slow Cooker Stew
Prep time: 6 h 15 min
Cook time: 6 h 15 min
Total time: 6 h 15 min
Yield: 12
Cuisine: Global
Ingredients: 227 grams baby carrots; 298 grams condensed beef consomme; 1 kilograms beef stew meat; 794 grams beef broth; 1 teaspoon dried thyme; 1 teaspoon ground mustard seed; 227 grams pearl onions, peeled; 5 red potatoes, cut into chunks; 12 servings salt and pepper to taste; 473 milliliters Burgundy wine

Need a gluten free and dairy free main course? Rustic Slow Cooker Stew could be a great recipe to try. This recipe serves 12. One serving contains 327 calories, 34g of protein, and 9g of fat. This recipe covers 20% of your daily requirements of vitamins and minerals. It is perfect for Autumn. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes around 6 hours and 15 minutes. A mixture of thyme, condensed beef consomme, beef stew meat, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the wine you could follow this main course with the Dessert Wine Gelees with Citrus Fruit as a dessert.

Instructions

Season the beef with salt and pepper, and place in a skillet over medium heat. Cook until evenly brown, and drain.

Ingredients you will need

Salt And Pepper

Beef

Equipment you will use

Frying Pan

In a slow cooker, mix the beef broth, condensed beef consomme, wine, water, mustard, and thyme.

Ingredients you will need

Beef Broth

Mustard

Thyme

Water

Wine

Equipment you will use

Slow Cooker

Place beef into the liquid, and stir in the potatoes, carrots, and onions.

Ingredients you will need

Potato

Carrot

Onion

Beef

Cover, and cook 6 hours on Low or 4 hours on High. If you prefer a thick stew, mix the cornstarch and water together and stir into the slow cooker about 30 minutes before the end of the cooking time. Stir occasionally until thickened.

Ingredients you will need

Corn Starch