Rustic Potato Soup with Cheddar and Green Onions

Name: Rustic Potato Soup with Cheddar and Green Onions
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters fat-free (skim) milk; 237 milliliters 16 medium green onions, finely chopped; 2 teaspoons margarine or butter; 0 teaspoons pepper; 907 grams unpeeled russet potatoes; 1 teaspoons salt; 113 grams cup shredded reduced-fat sharp Cheddar cheese; 710 milliliters water

Rustic Potato Soup with Cheddar and Green Onions might be just the main course you are searching for. Watching your figure? This gluten free recipe has 361 calories, 17g of protein, and 12g of fat per serving. This recipe serves 4. This recipe covers 20% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. Head to the store and pick up milk, salt, russet potatoes, and a few other things to make it today. To use up the margarine you could follow this main course with the Peanut Butter Icebox Cookies as a dessert. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

Heat water to boiling in 4-quart Dutch oven. Meanwhile, cut potatoes into 1/2-inch cubes.

Ingredients you will need

Potato

Water

Equipment you will use

Dutch Oven

Add potatoes to boiling water; return to boiling. Reduce heat; cover and simmer 5 to 7 minutes or until tender.

Ingredients you will need

Potato

Water

Drain potatoes well; reserve 2 cups potatoes.

Ingredients you will need

Potato

Place remaining potatoes (about 3 cups) in blender.

Ingredients you will need

Potato

Equipment you will use

Blender

Add 1 cup of the milk; cover and blend until smooth, adding additional milk if necessary. Return blended mixture to Dutch oven.

Ingredients you will need

Milk

Equipment you will use

Dutch Oven

Add reserved 2 cups potatoes, remaining 1 cup milk, the margarine, salt, pepper, 3/4 cup of the onions and 3/4 cup of the cheese to saucepan. Cook over medium heat 5 to 10 minutes, stirring frequently, until soup is hot and cheese is melted.

Ingredients you will need

Margarine