Rustic Pear-Cranberry Tart

Name: Rustic Pear-Cranberry Tart
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 2 larges Bosc pears (1 to 1 1/4 pounds total), halved, cored, cut into 1/2- to 3/4-inch cubes; 1 Tbsp butter; 2 Tbsps frozen cranberry juice cocktail concentrate, thawed; 1 Tbsp red currant jelly; 391 grams refrigerated pizza dough; 2 Tbsps sugar, divided; 59 milliliters sweetened dried cranberries

Rustic Pear-Cranberry Tart might be just the dessert you are searching for. This recipe makes 8 servings with 196 calories, 4g of protein, and 3g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up bosc pears, cranberries, currant jelly, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

Preheat oven to 425°F. Line heavy rimmedbaking sheet with parchment paper. Meltbutter in large nonstick skillet over medium-highheat.

Equipment you will use

Baking Paper

Frying Pan

Oven

Add pears. Sauté until almosttender, about 8 minutes.

Ingredients you will need

Pear

Sprinkle with1 tablespoon sugar; toss 1 minute.

Ingredients you will need

Sugar

Addcranberries, juice concentrate, and jelly. Sauté until pears are tender and juices arethick, 2 to 3 minutes longer. Scrape pearmixture onto large plate and place in freezer5 minutes to cool quickly.

Ingredients you will need

Jelly