Grilled Peach Barbecue Pork Chops

Name: Grilled Peach Barbecue Pork Chops
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Bbq, Barbecue
Ingredients: 59 milliliters barbecue sauce; 1 Tbsp cider vinegar; 1 Tbsp honey; 3 larges ripe peaches, peeled; 0 teaspoons freshly ground pepper; 680 grams bone-in pork loin chops, about 3/4 inch thick each), trimmed of fat; 0 teaspoons salt

Grilled Peach Barbecue Pork Chops might be just the main course you are searching for. One portion of this dish contains around 38g of protein, 12g of fat, and a total of 355 calories. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 4. This recipe is typical of American cuisine. A mixture of pepper, cider vinegar, pork loin chops, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the cider vinegar you could follow this main course with the Vinegar Pie as a dessert. It will be a hit at your The Fourth Of July event. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Heat gas or charcoal grill.

Equipment you will use

Grill

Cut 2 of the peaches in half; set aside. Coarsely chop remaining peach. In blender or food processor, place chopped peach, barbecue sauce, vinegar and honey. Cover; process until smooth. Reserve 1/2 cup sauce for serving.

Ingredients you will need

Barbecue Sauce

Peach

Vinegar

Honey

Sauce

Equipment you will use

Food Processor

Blender

Sprinkle pork chops with salt and pepper. Carefully brush oil on grill rack.

Ingredients you will need

Salt And Pepper

Pork Chops

Cooking Oil

Equipment you will use

Grill

Place pork on grill over medium-high heat.

Ingredients you will need

Pork

Equipment you will use

Grill

Brush 1/4 cup sauce on pork. Cover grill; cook 4 minutes. Turn pork chops over; brush with 1/4 cup sauce.

Ingredients you will need

Pork Chops

Sauce

Pork

Equipment you will use

Grill

Place peach halves, cut sides down, on grill. Cover grill; cook 4 minutes or until meat thermometer in center of pork chops reads 145°F and peaches are tender.

Ingredients you will need

Pork Chops

Peach

Meat

Equipment you will use

Kitchen Thermometer

Grill

Remove pork and peaches from grill; cut each peach half into 3 wedges.

Ingredients you will need

Peach

Pork

Equipment you will use

Grill

Serve pork and peach wedges with reserved sauce.

Ingredients you will need

Peach

Sauce

Pork

Equipment

Ingredients

Servings:

ripe peaches, peeled 0teaspoons

freshly ground pepper 680grams

bone-in pork loin chops, about 3/4 inch thick each), trimmed of fat 0teaspoons

salt

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are my top picks for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is Foley Johnson Carneros Chardonnay. It has 4.6 out of 5 stars and a bottle costs about 23 dollars.