Rustic Jicama Appetizer with Red Chile and Lime

Name: Rustic Jicama Appetizer with Red Chile and Lime
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons dried ground guajillo chile or hot chili powder; 710 milliliters small cucumbers, peeled, halved lengthwise, seeded, and thinly sliced (about; 79 milliliters coarsely chopped fresh cilantro; 454 grams medium jicama (about; 79 milliliters fresh lime juice; 355 milliliters navel oranges, peeled, halved lengthwise, and cut crosswise into 1/4-inch-thick slices (about; 118 milliliters thinly sliced radishes; 1 teaspoons salt

Rustic Jicaman Appetizer with Red Chile and Lime is a gluten free, primal, and fodmap friendly hor d'oeuvre. One serving contains 48 calories, 1g of protein, and 0g of fat. This recipe serves 8. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up lime juice, salt, radishes, and a few other things to make it today.