Rustic Grape Tart

Name: Rustic Grape Tart
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 532 milliliters seedless black grapes; 59 milliliters chilled butter, cut into small pieces; 1 Tbsp cornstarch; 1 large egg yolk; 237 milliliters all-purpose flour; 1 teaspoon all-purpose flour; 2 Tbsps granulated sugar; 3 Tbsps granulated sugar; 0 teaspoons ground cinnamon; 3 Tbsps orange juice; 532 milliliters seedless red grapes; 1 teaspoons salt; 1 teaspoons vanilla extract; 1 teaspoon water; 59 milliliters yellow cornmeal

Rustic Grape Tart is a vegetarian dessert. One serving contains 239 calories, 3g of protein, and 7g of fat. This recipe serves 8. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up orange juice, grapes, cornmeal, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 40

Equipment you will use

Oven

To prepare crust, lightly spoon 1 cup flour into a dry measuring cup; level with a knife.

Ingredients you will need

Crust

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine 1 cup flour, cornmeal, 3 tablespoons granulated sugar, baking powder, and salt in a food processor; pulse 4 times or until blended.

Ingredients you will need

Granulated Sugar

Baking Powder

Cornmeal

All Purpose Flour

Salt

Equipment you will use

Food Processor

Add chilled butter; pulse 6 times or until mixture resembles coarse meal. With processor on, slowly pour orange juice through food chute, processing just until blended (do not allow dough to form a ball).

Ingredients you will need

Orange Juice

Butter

Dough

Press mixture gently into a 4-inch circle on plastic wrap; cover. Chill for 15 minutes. Slightly overlap 2 sheets of plastic wrap on a slightly damp surface. Unwrap and place chilled dough on plastic wrap. Cover dough with 2 additional sheets of overlapping plastic wrap.

Ingredients you will need

Dough

Wrap

Equipment you will use

Plastic Wrap

Roll dough, still covered, into an 11-inch circle.

Ingredients you will need

Dough

Roll

Remove top sheets of plastic wrap; place dough, plastic wrap side up, on a baking sheet lined with parchment paper.

Ingredients you will need

Dough

Wrap

Equipment you will use

Baking Paper

Baking Sheet

Plastic Wrap

Remove plastic wrap.

Ingredients you will need

Wrap

Equipment you will use

Plastic Wrap

Sprinkle dough with 1 teaspoon flour.

Ingredients you will need

Dough

All Purpose Flour

To prepare filling, combine grapes, 2 tablespoons granulated sugar, cornstarch, vanilla, and cinnamon. Spoon into center of dough, leaving a 2-inch border. Fold edges of dough toward center, pressing gently to seal (dough will only partially cover grape mixture).

Ingredients you will need

Granulated Sugar

Corn Starch

Cinnamon