Rustic Garlic Chicken

Name: Rustic Garlic Chicken
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter; 1 kilograms chicken (about , cut into 8 pieces; 237 milliliters canned low-sodium chicken broth or homemade stock; 2 Tbsps cooking oil; 237 milliliters dry white wine; 2 Tbsps flour; 2 Tbsps chopped fresh parsley; 3 heads garlic, cloves separated; 0 teaspoons fresh-ground black pepper; 1 teaspoon salt

Rustic Garlic Chicken might be a good recipe to expand your main course recipe box. One serving contains 942 calories, 65g of protein, and 64g of fat. This recipe serves 4. This recipe covers 31% of your daily requirements of vitamins and minerals. A mixture of flour, chicken, fresh-ground pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the cooking oil you could follow this main course with the Raw blueberry cheesecake with crumb topping as a dessert.

Instructions

Heat the oven to 40

Equipment you will use

Oven

In a Dutch oven, heat the oil over moderately high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Dutch Oven

Sprinkle the chicken with 12 teaspoon of the salt and the pepper. Cook the chicken until well browned, turning, about 8 minutes in all, and remove from the pot. Reduce the heat to moderate, add the garlic, and saut until it is starting to brown, about 3 minutes.

Ingredients you will need

Whole Chicken

Garlic

Pepper

Salt

Equipment you will use

Pot

Sprinkle the flour over the garlic and stir until combined. Return the chicken to the pot, cover, and bake for 15 minutes.

Ingredients you will need

Whole Chicken

Garlic

All Purpose Flour

Equipment you will use

Oven

Pot

Remove the pot from the oven and put it on a burner.

Equipment you will use

Oven

Pot

Remove the chicken pieces from the pot. Over moderately high heat, whisk in the wine and simmer for 1 minute.

Ingredients you will need

Chicken Pieces

Wine

Equipment you will use

Whisk

Pot

Whisk in the broth and the remaining 12 teaspoon salt and simmer until starting to thicken, about 3 minutes. Turn the heat off, whisk in the butter, and pour the sauce over the chicken.

Ingredients you will need

Whole Chicken

Butter

Broth

Sauce

Salt

Equipment you will use

Whisk

Sprinkle with the parsley.

Ingredients you will need

Parsley

Menu Suggestions: There's plenty of luscious, garlicky sauce here. Take advantage of it with mashed potatoes, egg noodles, or rice.

Ingredients you will need

Egg Noodles

Potato

Sauce

Rice

Wine Recommendation: This simple Gallic dish will work well with a rustic red wine from the south of France. Look for lesser-known, good-value bottles from Corbires or Minervois, or a more serious, tannic wine from Cahors.

Ingredients you will need

Wine