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30 Minutes to Homemade SURE.JELL Peach Freezer Jam

30 Minutes to Homemade SURE.JELL Peach Freezer Jam
You can never have too many condiment recipes, so give 30 Minutes to Homemade SURE.JELL Peach Freezer Jam a try. This recipe makes 96 servings with 38 calories, 0g of protein, and 0g of fat each. This recipe covers 0% of your daily requirements of vitamins and minerals. Head to the store and pick up fruit, sugar, lemon juice, and a few other things to make it today. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet. From preparation to the plate, this recipe takes about 24 hours and 30 minutes.

Instructions

1
Rinse 6 clean plastic containers and lids with boiling water. Dry thoroughly.
Ingredients you will need
WaterWater
2
Peel and pit peaches. Finely chop or grind fruit. Measure exactly 3 cups prepared fruit into large bowl.
Ingredients you will need
PeachPeach
FruitFruit
Equipment you will use
BowlBowl
3
Add sugar and lemon juice; mix well.
Ingredients you will need
Lemon JuiceLemon Juice
SugarSugar
4
Let stand 10 min., stirring occasionally.
5
Mix water and pectin in small saucepan. Bring to boil on high heat, stirring constantly. Cook and stir 1 min.
Ingredients you will need
PectinPectin
WaterWater
Equipment you will use
Sauce PanSauce Pan
6
Add to fruit mixture; stir 3 min. (A few sugar crystals may remain.)
Ingredients you will need
FruitFruit
SugarSugar
7
Fill all containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids.
8
Let stand at room temperature 24 hours. Refrigerate up to 3 weeks or freeze up to 1 year. (If frozen, thaw in refrigerator before using.)

Equipment

DifficultyExpert
Ready In24 hrs, 30 m.
Servings96
Health Score0
Dairy FreeGluten FreeLow FodmapVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo VegetarianFodmap Friendly
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