Russian Tea Biscuits

Name: Russian Tea Biscuits
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 36
Cuisine: Eastern European, European
Ingredients: 237 milliliters butter, softened; 79 milliliters confectioners sugar for decoration; 532 milliliters all-purpose flour; 177 milliliters hazelnuts, finely chopped; 0 teaspoons salt; 1 teaspoon vodka

Russian Tea Biscuits might be just the dessert you are searching for. One portion of this dish contains approximately 1g of protein, 7g of fat, and a total of 94 calories. This recipe serves 36. This recipe covers 2% of your daily requirements of vitamins and minerals. It is a very reasonably priced recipe for fans of Eastern European food. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a vegetarian diet. If you have salt, confectioners' sugar, hazelnuts, and a few other ingredients on hand, you can make it.

Instructions

Pre-heat oven to 325 degrees F (165 degrees C).

Equipment you will use

Oven

Combine flour and salt and set aside.

Ingredients you will need

All Purpose Flour

Salt

In a large bowl, cream together butter and confectioners' sugar blending well. Beat in vodka. Gradually blend in flour/salt mixture. Fold in chopped hazelnuts.

Ingredients you will need

Powdered Sugar