Russian Skillet Stroganoff
Russian Skillet Stroganoff might be just the main course you are searching for. This recipe serves 4. One serving contains 311 calories, 24g of protein, and 9g of fat. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free diet. A mixture of pepper, olive oil, low-salt beef broth, and a handful of other ingredients are all it takes to make this recipe so scrumptious.
Instructions
Trim fat from steak, and cut steak diagonally across the grain into thin slices.
Combine steak and cornstarch in a small bowl, and toss well.
Heat oil in a large nonstick skillet over medium-high heat.
Add steak, and saut 5 minutes.
Add onion, and saut 1 minute.
Add mushrooms; cover and cook 2 minutes.
Add broth, salt, and pepper. Reduce heat, and simmer, uncovered, 5 minutes.
Remove from heat; stir in sour cream and parsley.