Russian Skillet Stroganoff

Russian Skillet Stroganoff
Russian Skillet Stroganoff might be just the main course you are searching for. This recipe serves 4. One serving contains 311 calories, 24g of protein, and 9g of fat. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free diet. A mixture of pepper, olive oil, low-salt beef broth, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

1
Trim fat from steak, and cut steak diagonally across the grain into thin slices.
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GrainsGrains
SteakSteak
2
Combine steak and cornstarch in a small bowl, and toss well.
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Corn StarchCorn Starch
SteakSteak
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BowlBowl
3
Heat oil in a large nonstick skillet over medium-high heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
4
Add steak, and saut 5 minutes.
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SteakSteak
5
Add onion, and saut 1 minute.
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OnionOnion
6
Add mushrooms; cover and cook 2 minutes.
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MushroomsMushrooms
7
Add broth, salt, and pepper. Reduce heat, and simmer, uncovered, 5 minutes.
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PepperPepper
BrothBroth
SaltSalt
8
Remove from heat; stir in sour cream and parsley.
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Sour CreamSour Cream
ParsleyParsley
9
Serve with rice.
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RiceRice
DifficultyHard
Ready In45 m.
Servings4
Health Score36
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