Russian Beet and Potato Salad

Name: Russian Beet and Potato Salad
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 8
Cuisine: Eastern European, European
Ingredients: 2 beets; 2 smalls carrots; 2 Tbsps champagne vinegar; 3 smalls dill pickles, diced; 3 green onions, chopped; 4 smalls potatoes; 8 servings salt to taste; 59 milliliters vegetable oil

You can never have too many Eastern European recipes, so give Russian Beet and Potato Salad a try. For 38 cents per serving, you get a side dish that serves 8. One serving contains 138 calories, 3g of protein, and 7g of fat. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 1 hour and 50 minutes. It is a good option if you're following a gluten free, whole 30, and vegan diet. Head to the store and pick up vegetable oil, potatoes, green onions, and a few other things to make it today.

Instructions

Bring a large pot of water to a boil, and cook beets until tender, about 30 minutes. Bring a separate pot of water to a boil and cook potatoes and carrots until tender, about 20 minutes.

Ingredients you will need

Potato