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Rum-Vanilla Cream Pie
Rum-Vanilla Cream Pie
Rum-Vanill If you have salt, golden rum, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.
Ingredients
Servings:
1
Tbsp
confectioners' sugar
59
milliliters
cornstarch
4
larges
egg yolks
12
servings
all-purpose flour, for surface
237
milliliters
granulated sugar
237
milliliters
heavy cream
59
milliliters
(2 1/2 ounces) golden rum, preferably appleton
0
teaspoons
salt
4
Tbsps
ounces unsalted butter, softened
1
vanilla bean, split and scraped, pod reserved
591
milliliters
whole milk
Difficulty
Medium
Ready In
45 m.
Servings
12
Health Score
1
Vegetarian
Diets
Lacto Ovo Vegetarian
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