Rum Raisin Ice Cream Sauce

Name: Rum Raisin Ice Cream Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 20
Cuisine: Global
Ingredients: 118 milliliters dark rum (such as Myerss); 118 milliliters raisins; 237 milliliters sugar; 118 milliliters whipping cream

Rum Raisin Ice Cream Sauce might be just the sauce you are searching for. One serving contains 84 calories, 0g of protein, and 2g of fat. This recipe serves 20. This recipe covers 0% of your daily requirements of vitamins and minerals. Only A mixture of rum, whipping cream, sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free and vegetarian diet. It can be enjoyed any time, but it is especially good for Summer. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

In a small bowl, combine raisins and rum and let sit 15 minutes.

Ingredients you will need

Raisins

Rum

Equipment you will use

Bowl

Meanwhile, in a medium saucepan, combine sugar with 1/4 cup water. Boil over high heat (don't stir) until a spot starts to turn brown, about 8 minutes. Gently swirl pan until sugar is an even amber color.

Ingredients you will need

Sugar