Rum Punch

Name: Rum Punch
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 10
Cuisine: Global
Ingredients: 473 milliliters grenadine syrup; 237 milliliters light rum; 237 milliliters fresh lime juice; 1 pinch Pinch freshly grated nutmeg, optional; 1 slice Orange , for garnish; 473 milliliters fresh orange juice; 1 slice Pineapple , for garnish; 473 milliliters fresh pineapple juice; 473 milliliters Jamaican white rum

You can never have too many beverage recipes, so give Rum Punch a try. This recipe serves 10. One serving contains 398 calories, 1g of protein, and 0g of fat. It is a good option if you're following a gluten free and vegan diet. If you have grenadine syrup, rum, lime juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 5 minutes.