Rum-Pepper Steak Sandwiches

Name: Rum-Pepper Steak Sandwiches
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps brown sugar; 118 milliliters dark rum; 118 milliliters fat-free or light mayonnaise; 680 grams flank steak; 5 garlic cloves, crushed, or 2 1/2 teaspoons bottled minced garlic; 1 Tbsp coarsely ground black pepper; 2 teaspoons prepared horseradish; 4 inches thick) slices red onion (about 2 onions); 473 milliliters thinly sliced romaine lettuce; 0 teaspoons salt; 28 grams 16 sourdough bread; 4 inches 16 -thick) slices tomato (about 3 tomatoes)

Rum-Pepper Steak Sandwiches might be just the main course you are searching for. This recipe covers 12% of your daily requirements of vitamins and minerals. One serving contains 193 calories, 19g of protein, and 5g of fat. This recipe serves 8. A mixture of brown sugar, coarsely ground pepper, romaine lettuce, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes around 45 minutes. It will be a hit at your valentin day event.

Instructions

To prepare marinade, combine first 5 ingredients in a large zip-top plastic bag. Trim fat from steak, and add steak to bag. Seal and marinate in refrigerator at least 2 hours, turning bag occasionally.

Ingredients you will need

Marinade

Steak

Equipment you will use

Ziploc Bags

Remove the steak from bag, reserving marinade.

Ingredients you will need

Marinade

Steak

Pour the marinade into a microwave-safe dish. Microwave marinade at HIGH 1 minute or until mixture boils.

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Marinade

Equipment you will use

Microwave

To prepare flavored mayonnaise, combine mayonnaise and horseradish, and set aside.

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Horseradish

Mayonnaise

Prepare grill.

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Grill

Place steak and red onion slices on a grill rack, and grill onions 4 minutes on each side, basting with the reserved marinade.

Ingredients you will need

Red Onion

Marinade

Onion

Steak

Equipment you will use

Grill

Remove onions from grill. Turn the steak, and grill an additional 8 minutes or until steak is desired degree of doneness.

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Onion

Steak

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Grill

Remove steak from grill.

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Steak

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Grill

Place bread slices on grill rack, and grill 2 minutes on each side or until toasted.

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Bread

Equipment you will use

Grill

Cut steak diagonally across grain into thin slices.

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Grains

Steak

Spread 1 tablespoon flavored mayonnaise on one side of each of 8 toasted bread slices. Divide steak, onion slices, lettuce, and tomato slices evenly among 8 bread slices. Top with remaining bread slices.

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Tomato Slices

Mayonnaise

Lettuce

Spread

Bread

Onion

Steak

Note: Substitute pineapple juice for rum, if desired.

Ingredients you will need

Pineapple Juice

Rum

Equipment

Ziploc Bags

Microwave

Grill

Ingredients

Servings:

2Tbsps

brown sugar 118milliliters

dark rum 118milliliters

fat-free or light mayonnaise 680grams

flank steak 5

garlic cloves, crushed, or 2 1/2 teaspoons bottled minced garlic 1Tbsp

coarsely ground black pepper 2teaspoons

prepared horseradish 4inches

thick) slices red onion (about 2 onions)473milliliters

thinly sliced romaine lettuce 0teaspoons

salt 28grams

16 sourdough bread 4inches

16 -thick) slices tomato (about 3 tomatoes)

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Robert Mondavi Napa Merlot. It has 4 out of 5 stars and a bottle costs about 30 dollars.