Rum Fruitcake

Name: Rum Fruitcake
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 1
Cuisine: Global
Ingredients: 1 Tbsps baking powder; 1 Tbsps baking soda; 4 Tbsps butter; 118 milliliters coconut; 118 milliliters currant; 59 milliliters dried mango; 1 large egg; 473 milliliters flour; 1 teaspoon orange zest; 118 milliliters dried papaya; 3 Tbsps rum; 1 teaspoons salt; 118 milliliters sour cream; 177 milliliters sugar; 1 teaspoon vanilla

Rum Fruitcake might be just the dessert you are searching for. This recipe serves 1. Watching your figure? This vegetarian recipe has 2864 calories, 42g of protein, and 89g of fat per serving. This recipe covers 58% of your daily requirements of vitamins and minerals. If you have baking powder, coconut, rum, and a few other ingredients on hand, you can make it. Christmas will be even more special with this recipe. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes roughly 1 hour and 50 minutes.