Rum Chica Rum Chicken

Name: Rum Chica Rum Chicken
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp freshly chopped cilantro leaves, plus more for garnish; 2 Tbsps dark brown sugar; 158 milliliters dark rum; 6 garlic cloves, finely chopped; 1 inch ginger, peeled and grated; 1 orange, thinly sliced into rounds, for garnish; 79 milliliters orange juice; 1 teaspoon orange zest; 907 grams boneless skinless chicken breasts or thighs, trimmed of excess fat; 3 Tbsps Worcestershire sauce

You can never have too many main course recipes, so give Rum Chica Rum Chicken a try. This gluten free and dairy free recipe serves 4. One portion of this dish contains around 43g of protein, 19g of fat, and a total of 515 calories. Head to the store and pick up freshly cilantro leaves, orange zest, rum, and a few other things to make it today. To use up the orange you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert.

Instructions

Whisk the rum, orange juice, orange zest, Worcestershire sauce, ginger, brown sugar, garlic, and cilantro together in a large bowl.

Ingredients you will need

Worcestershire Sauce

Orange Juice

Brown Sugar

Orange Zest

Cilantro

Garlic

Ginger

Rum

Equipment you will use

Whisk

Bowl

Add the chicken pieces, cover with plastic wrap and refrigerate for at least 30 minutes or up to 4 hours.

Ingredients you will need

Chicken Pieces

Wrap

Equipment you will use

Plastic Wrap

Preheat your grill to medium-high heat.

Equipment you will use

Grill

Remove the chicken from the marinade and place the chicken on the grill and cook until browned on both sides and the juices run clear, about 10 minutes per side, basting with leftover marinade a few times throughout.

Ingredients you will need

Marinade