Rugelach

Name: Rugelach
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 48
Cuisine: Global
Ingredients: 118 milliliters apricot preserves, pureed in a food processor; 227 grams cream cheese, at room temperature; 1 egg beaten with 1 tablespoon milk, for egg wash; 473 milliliters all-purpose flour; 59 milliliters granulated sugar plus 9 tablespoons; 2 teaspoons ground cinnamon; 0 teaspoons kosher salt; 59 milliliters light brown sugar, packed; 177 milliliters raisins; 227 grams unsalted butter, at room temperature; 1 teaspoon pure vanilla extract; 237 milliliters walnuts, finely chopped

Watching your figure? This vegetarian recipe has 102 calories, 1g of protein, and 7g of fat per serving. This recipe serves 48. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour and 55 minutes. A mixture of vanillan extract, kosher salt, egg, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Watch how to make this recipe.

Cream the cheese and butter in the bowl of an electric mixer fitted with the paddle attachment until light.

Ingredients you will need

Butter

Cheese

Cream

Equipment you will use

Hand Mixer

Bowl

Add 1/4 cup granulated sugar, the salt, and vanilla. With the mixer on low speed, add the flour and mix until just combined. Dump the dough out onto a well-floured board and roll it into a ball.

Ingredients you will need

Granulated Sugar

Vanilla

Dough

All Purpose Flour

Roll

Salt

Equipment you will use

Blender

Cut the ball in quarters, wrap each piece in plastic, and refrigerate for 1 hour.

Ingredients you will need

Wrap

To make the filling, combine 6 tablespoons of granulated sugar, the brown sugar, 1/2 teaspoon cinnamon, the raisins, and walnuts.

Ingredients you will need

Granulated Sugar

Brown Sugar

Cinnamon

Raisins

Walnuts

On a well-floured board, roll each ball of dough into a 9-inch circle.

Ingredients you will need

Dough

Roll

Spread the dough with 2 tablespoons apricot preserves and sprinkle with 1/2 cup of the filling. Press the filling lightly into the dough.

Ingredients you will need

Apricot Preserves

Spread

Dough

Cut the circle into 12 equal wedgescutting the whole circle in quarters, then each quarter into thirds. Starting with the wide edge, roll up each wedge.

Ingredients you will need

Roll

Place the cookies, points tucked under, on a baking sheet lined with parchment paper. Chill for 30 minutes.

Ingredients you will need