Ruby-Red Grapefruit Sorbet

Name: Ruby-Red Grapefruit Sorbet
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 11
Cuisine: Global
Ingredients: 1 Tbsp grated red grapefruit rind; 710 milliliters fresh red grapefruit juice; 1 Dash salt; 237 milliliters semisweet sparkling wine; 237 milliliters sugar; 237 milliliters water

Ruby-Red Grapefruit Sorbet might be a good recipe to expand your dessert recipe box. One portion of this dish contains around 0g of protein, 0g of fat, and a total of 111 calories. This recipe serves 11. If you have water, grapefruit juice, dash of salt, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Combine first 3 ingredients in a saucepan; stir well. Bring to a boil; cook 1 minute or until sugar dissolves, stirring constantly.

Ingredients you will need

Sugar

Equipment you will use

Sauce Pan

Remove from heat; pour into a large bowl, and stir in grapefruit rind.

Ingredients you will need

Grapefruit

Beef

Equipment you will use

Bowl

Let cool to room temperature.

Add grapefruit juice and sparkling wine to sugar mixture.

Ingredients you will need

Grapefruit Juice

Sparkling Wine

Sugar

Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's directions. Spoon into a freezer-safe container; cover and freeze 2 hours.

Ingredients you will need

Cream