Ruby-Grapefruit-and-Campari Ice Pops
You can never have too many dessert recipes, so give Ruby-Grapefruit-and-Campari Ice Pops a try. This recipe makes 6 servings with 108 calories, 1g of protein, and 0g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegan diet. Head to the store and pick up campari, 1 teaspoon finely grated grapefruit zest, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 10 minutes.
Instructions
In a small saucepan, combine the water, sugar and zest and bring to a simmer, stirring to dissolve the sugar.
Pour the syrup into a bowl and add the grapefruit juice and Campari. Refrigerate until chilled.
Pour the mixture into six 1/2-cup ice-pop molds and freeze overnight.