Ruby-Grapefruit-and-Campari Ice Pops

Ruby-Grapefruit-and-Campari Ice Pops
You can never have too many dessert recipes, so give Ruby-Grapefruit-and-Campari Ice Pops a try. This recipe makes 6 servings with 108 calories, 1g of protein, and 0g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegan diet. Head to the store and pick up campari, 1 teaspoon finely grated grapefruit zest, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 10 minutes.

Instructions

1
In a small saucepan, combine the water, sugar and zest and bring to a simmer, stirring to dissolve the sugar.
Ingredients you will need
SugarSugar
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Pour the syrup into a bowl and add the grapefruit juice and Campari. Refrigerate until chilled.
Ingredients you will need
Grapefruit JuiceGrapefruit Juice
CampariCampari
SyrupSyrup
Equipment you will use
BowlBowl
3
Pour the mixture into six 1/2-cup ice-pop molds and freeze overnight.
Ingredients you will need
IceIce
PopPop

Equipment

DifficultyEasy
Ready In10 m.
Servings6
Health Score1
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