Royal Street Red Beans

Name: Royal Street Red Beans
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams andouille or smoked sausage, thinly sliced; 3 bay leaves; 2 stalks celery, diced; 1 teaspoons Creole seasoning; 4 garlic cloves, minced; 6 servings Green onions, for garnish; 1 ham hock, optional; 454 grams dried red beans; 1 liters water; 1 white onion, diced; 1 teaspoons Worcestershire sauce

You can never have too many main course recipes, so give Royal Street Red Beans a try. One serving contains 439 calories, 28g of protein, and 27g of fat. This gluten free and dairy free recipe serves 6. A mixture of ham hock, bay leaves, worcestershire sauce, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the bay leaves you could follow this main course with the Adorable Applesauce Cupcakes as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Add all ingredients except for green onions and hot sauce to the slow cooker and stir.

Ingredients you will need

Green Onions

Hot Sauce

Equipment you will use

Slow Cooker

Cook on low heat for 8 hours.

Before serving, remove bay leaves and garnish with green onions. Seasonwith hot sauce or a splash of seasoned vinegar, if desired.

Ingredients you will need

Green Onions

Bay Leaves

Hot Sauce

Vinegar

Serve over fluffy white rice.

Ingredients you will need

White Rice

Reprinted with permission from In a While, Crocodile: New Orleans Slow Cooker Recipes by Patrice Keller Kononchek and Lauren Malone Keller. Copyright © 2014 by Patrice Keller Kononchek and Lauren Malone Keller. Photographs by Michael Palumbo. Published by Pelican Publishing Company, Inc.

Equipment you will use

Slow Cooker