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Round 2 - Savory Bread Pudding with Ham

Round 2 - Savory Bread Pudding with Ham
Round 2 - Savory Bread Pudding with Ham requires around 1 hour from start to finish. This gluten free and דל פחמימות, recipe serves 4. One portion of this dish contains around 28g of protein, 26g of fat, and a total of 387 calories. 1 person found this recipe to be delicious and satisfying. A mixture of canolan oil, milk, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

1
Preheat the oven to 375 degrees F.
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OvenOven
2
Cut all the bread into cubes.
Ingredients you will need
BreadBread
3
Heat the canola oil over medium heat, add the onion and saute until softened and translucent, about 5 minutes.
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Canola OilCanola Oil
OnionOnion
4
Add the thyme leaves and salt and pepper, to taste.
Ingredients you will need
Salt And PepperSalt And Pepper
ThymeThyme
5
Add the diced ham, stir to combine and saute for another 1 to 2 minutes.
Ingredients you will need
Diced HamDiced Ham
6
Put the bread in a 9 by 13-inch baking dish and add the onion and ham mixture. Toss together.
Ingredients you will need
BreadBread
OnionOnion
HamHam
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Baking PanBaking Pan
7
Whisk the eggs and the milk in a small bowl, and season with salt and pepper, to taste.
Ingredients you will need
Salt And PepperSalt And Pepper
EggEgg
MilkMilk
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WhiskWhisk
BowlBowl
8
Pour the egg mixture over the bread mixture and let it sit for 15 minutes.
Ingredients you will need
BreadBread
EggEgg
9
Bake until the top is golden brown and the middle is set, about 30 to 35 minutes.
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OvenOven
10
Remove from the oven and serve.
Equipment you will use
OvenOven
DifficultyHard
Ready In1 h
Servings4
Health Score9
Gluten Free
DietsGluten Free
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