Round 2 - Chicken Pot Stickers

Name: Round 2 - Chicken Pot Stickers
Prep time: 21 min
Cook time: 21 min
Total time: 21 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 1 Tbsp canola oil; 4 servings Reserved chicken, from Chicken Teriyaki recipe; 1 Tbsp cider vinegar; 59 milliliters reduced sodium soy sauce; 3 scallions, reserved from Chicken Teriyaki recipe, 1 uncooked, 2 grilled; 1 teaspoon sugar; 2 Tbsps water; 12 round wonton wrappers

You can never have too many Chinese recipes, so give Round 2 - Chicken Pot Stickers a try. Watching your figure? This dairy free recipe has 355 calories, 24g of protein, and 21g of fat per serving. This recipe serves 4. A mixture of canolan oil, round wonton wrappers, sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Not a lot of people really liked this hor d'oeuvre. From preparation to the plate, this recipe takes approximately 21 minutes.

Instructions

Watch how to make this recipe.

Chop the chicken into small pieces. Slice the 2 grilled scallions and combine them with the chopped chicken. Slice the uncooked scallion and set aside for garnish.

Ingredients you will need

Green Onions

Whole Chicken

Put the wrappers onto a clean work surface and put 1 teaspoon of the chicken into the center. Dip a finger into some water and moisten the edges of the wonton. Fold the wrapper over and pinch the edges together, making 3 or 4 pleats. Repeat with remaining ingredients.

Ingredients you will need

Whole Chicken

Water

Dip

Heat a large nonstick skillet with canola oil over medium heat. When the oil is hot, add the wontons in 1 layer.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Let cook until the bottoms are browned, about 2 to 3 minutes, then add 2 tablespoons water. Quickly cover and cook until the wrappers are tender, about 3 minutes.

Ingredients you will need

Water

Whisk together the soy sauce, vinegar, sugar, and 2 tablespoons water in a small bowl. Stir until the sugar has dissolved and set aside.

Ingredients you will need

Soy Sauce

Vinegar

Sugar

Water

Equipment you will use

Whisk

Bowl

Arrange the pot stickers on a serving platter, garnish with the reserved sliced scallions and serve with the dipping sauce.

Ingredients you will need

Dipping Sauce

Potstickers

Green Onions

Equipment you will use

Pot

Equipment

Ingredients

Servings:

1Tbsp

canola oil 4servings

Reserved chicken, from Chicken Teriyaki recipe 1Tbsp

cider vinegar 59milliliters

reduced sodium soy sauce 3

scallions, reserved from Chicken Teriyaki recipe, 1 uncooked, 2 grilled 1teaspoon

sugar 2Tbsps

water 12

round wonton wrappers

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The LangeTwins Prince Vineyard Chenin Blanc with a 4.4 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.