Round 2 : Chicken Cacciatore

Name: Round 2 : Chicken Cacciatore
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Mediterranean, Italian, European
Ingredients: 59 milliliters canola oil; 118 milliliters chicken broth, reserved from Chicken Pot Pies recipe; 3 servings Chicken legs and thighs reserved from Chicken Pot Pies recipe; 59 milliliters all-purpose flour; 1 large green bell pepper, large dice; 2 teaspoons Italian seasoning, divided; 237 milliliters sliced mushrooms; 1 Tbsp freshly chopped parsley leaves; 3 servings Salt and freshly ground black pepper; 473 milliliters soup reserved from Tomato Soup recipe

Round 2 : Chicken Cacciatore might be just the main course you are searching for. This dairy free recipe serves 3. One portion of this dish contains about 25g of protein, 40g of fat, and a total of 565 calories. 1 person found this recipe to be scrumptious and satisfying. Head to the store and pick up mushrooms, freshly parsley leaves, seasoning, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

In a large bowl or resealable plasic bag, add the flour, 1 teaspoon Italian seasoning and salt and pepper, to taste.

Ingredients you will need

Italian Seasoning

Salt And Pepper

All Purpose Flour

Equipment you will use

Bowl

Combine well, then add the chicken and toss to coat.

Ingredients you will need

Whole Chicken

In a large high-sided skillet with a lid, heat the canola oil over medium-high heat. Shake off excess flour from the chicken and fry in the oil until golden brown on all sides, about 5 minutes.

Ingredients you will need

Cooking Oil

Whole Chicken

All Purpose Flour

Shake

Equipment you will use

Frying Pan

Remove the chicken to a plate and reserve.

Ingredients you will need

Whole Chicken

To the pan, add the mushrooms and bell pepper and cook for 2 minutes, until slightly softened.

Ingredients you will need

Bell Pepper

Mushrooms

Equipment you will use

Frying Pan

Add the remaining 1 teaspoon of Italian seasoning, the tomato soup, and the chicken broth. Bring to a boil, reduce the heat to a simmer and add the reserved chicken. Cover with a lid and cook until the chicken is completely cooked through, about 20 to 25 minutes.

Ingredients you will need

Italian Seasoning

Chicken Broth

Tomato Soup

Whole Chicken

Remove the lid 5 minutes before the end of the cooking time, to reduce the sauce slightly.

Ingredients you will need

Sauce

Transfer the cacciatore to a serving platter, sprinkle with parsley and serve.

Ingredients you will need

Parsley

Equipment

Bowl

Frying Pan

Ingredients

Servings:

59milliliters

canola oil 118milliliters

chicken broth, reserved from Chicken Pot Pies recipe 3servings

Chicken legs and thighs reserved from Chicken Pot Pies recipe 59milliliters

all-purpose flour 1large

green bell pepper, large dice 2teaspoons

Italian seasoning, divided 237milliliters

sliced mushrooms 1Tbsp

freshly chopped parsley leaves 3servings

Salt and freshly ground black pepper 473milliliters

soup reserved from Tomato Soup recipe

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Castellani Chianti Annata. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 14 dollars per bottle.