Rouladen or Rinderroulade

Name: Rouladen or Rinderroulade
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 2
Cuisine: German, European
Ingredients: 4 slices bacon or 4 slices pancetta, to taste; 1 bay leaf; 1 boneless beef shank, cut into very thin steaks and hammered flat; 2 servings beef stock, to taste; 1 carrot, peeled and sliced; 1 stalk celery, cut into moons; 1 large dill pickles, cut into strips; 2 garlic cloves, peeled and crushed; 2 servings fresh ground black pepper, to taste; 2 servings french mustard (to taste); 1 onion, peeled and chopped; 340 grams red wine (approx 1/2 bottle); 2 servings sea salt, to taste; 1 Tbsp tomato puree

Rouladen or Rinderroulade might be just the main course you are searching for. One portion of this dish contains about 18g of protein, 20g of fat, and If you have dill pickles, onion, mustard, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet.

Ingredients

Servings:

4slices

bacon or 4 slices pancetta, to taste 1

bay leaf 1

boneless beef shank, cut into very thin steaks and hammered flat 2servings

beef stock, to taste 1

carrot, peeled and sliced 1stalk

celery, cut into moons 1large

dill pickles, cut into strips 2

garlic cloves, peeled and crushed 2servings

fresh ground black pepper, to taste 2servings

french mustard (to taste)1

onion, peeled and chopped 340grams

red wine (approx 1/2 bottle)2servings

sea salt, to taste 1Tbsp

tomato puree

Recommended wine: Dornfelder, Riesling

German works really well with Dornfelder and Riesling. Beer might seem like the natural pick for German food, but German riesling pairs wonderfully with seafood and schnitzel, while a German red like Dornfelder goes well with beef and game meat. You could try Heinz Eifel Shine Dornfelder Sweet Red. Reviewers quite like it with a 3.5 out of 5 star rating and a price of about 12 dollars per bottle.