Rouge Tomate's Velvet Sunrise

Name: Rouge Tomate's Velvet Sunrise
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Global
Ingredients: 7 grams light agave syrup; 57 grams carrot juice, from about 1 medium, peeled carrot (fine strained to remove pulp); 57 grams clementine juice, from about 2 clementines; 7 grams fresh ginger juice; 28 grams orange juice, from about 1 orange; 14 grams pomegranate juice, from about 1/2 cup pomegranate seeds; 1 small Garnish: of sage leaves; 5 sage leaves; 7 grams yuzu juice (from bottle)

Rouge Tomate's Velvet Sunrise might be just the side dish you are searching for. This recipe serves 1. Watching your figure? This gluten free and vegan recipe has 94 calories, 1g of protein, and 0g of fat per serving. A mixture of agave syrup, carrot juice, orange juice, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

For the ginger-agave syrup: In a resealable jar, stir ginger juice into agave nectar until loosened. Cover and shake well. Store for up to 1 week, shake before using.

Ingredients you will need

Agave

Ginger Juice

Ginger

Shake

For the yuzu-agave syrup: In a resealable jar, stir yuzu juice into agave nectar until loosened. Cover and shake well. Store for up to 1 week, shake before using.

Ingredients you will need

Agave

Yuzu Juice

Shake

Yuzu

For the cocktail: In a cocktail shaker, muddle the sage.

Ingredients you will need

Cocktail

Sage

Add clementine juice, orange juice, carrot juice, and squeeze of lemon juice (optional). Fill with ice, shake until well chilled, about 15 seconds. Strain into an ice-filled highball glass.

Ingredients you will need

Clementine Juice