Rotisserie Chicken With Garlic, Lemon And Herbs

Name: Rotisserie Chicken With Garlic, Lemon And Herbs
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 3
Cuisine: Global
Ingredients: 1 Tb chopped fresh flat-leaf parsley; 1 teaspoon chopped fresh rosemary; 1 teaspoon chopped fresh thyme; 2 garlic cloves, minced; 1 Grated zest of lemon; 1 Tb extra-virgin olive oil; 1 teaspoons freshly ground pepper; 2 teaspoons salt; 1 whole chicken, 3 to 4 lb

You can never have too many main course recipes, so give Rotisserie Chicken With Garlic, Lemon And Herbs a try. This recipe serves 3. One serving contains 507 calories, 40g of protein, and 37g of fat. It is a good option if you're following a gluten free, dairy free, and primal diet. If you have lemon zest, rosemary, garlic cloves, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes about 1 hour and 20 minutes.