Rote Grütze German Mixed Berry Pudding

Name: Rote Grütze German Mixed Berry Pudding
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: German, European
Ingredients: 1 kilograms currants or raspberries or brambleberries or strawberries or sour cherries or plums (assorted red fruits, in any combination); 118 milliliters cornstarch; 8 servings milk or cream, to serve with the dessert; 237 milliliters rum (optional); 118 milliliters sugar (or more to taste, depending on the tartness of the fruit); 946 milliliters water

Rote Grütze German Mixed Berry Pudding is a gluten free and vegetarian dessert. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 280 calories, 2g of protein, and 6g of fat each. If you have cherries, cornstarch, cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 25 minutes. This recipe is typical of European cuisine.

Ingredients

Servings:

1kilograms

currants or raspberries or brambleberries or strawberries or sour cherries or plums (assorted red fruits, in any combination)118milliliters

cornstarch 8servings

milk or cream, to serve with the dessert 237milliliters

rum (optional)118milliliters

sugar (or more to taste, depending on the tartness of the fruit)946milliliters

water

Recommended wine: Dornfelder, Riesling

German works really well with Dornfelder and Riesling. Beer might seem like the natural pick for German food, but German riesling pairs wonderfully with seafood and schnitzel, while a German red like Dornfelder goes well with beef and game meat. The Heinz Eifel Shine Dornfelder Sweet Red with a 3.5 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.