Rosy Strawberry Sorbet

Name: Rosy Strawberry Sorbet
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps lemon juice; 2 Tbsps rosewater (see Notes); 0 teaspoons salt; 454 grams fresh strawberries, hulled; 79 milliliters sugar

Rosy Strawberry Sorbet might be just the dessert you are searching for. One serving contains 68 calories, 1g of protein, and 0g of fat. This gluten free, fodmap friendly, and vegan recipe serves 6. It will be a hit at your Mother's Day event. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of sugar, rosewater, salt, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

In a small pot over medium-high heat, bring sugar and 1/2 cup water to a simmer. Stir to dissolve sugar, then remove pot from heat and cool to room temperature, about 20 minutes.

Ingredients you will need

Sugar

Water

Equipment you will use

Pot

Meanwhile, pure strawberries in a blender.

Ingredients you will need

Strawberries

Equipment you will use

Blender

Pour pure through a fine-mesh sieve to remove seeds, pressing down with a spatula to extract liquid. Discard seeds.

Ingredients you will need

Extract

Seeds

Equipment you will use

Spatula

Sieve

In a medium bowl, combine sugar syrup, strawberry pure, rosewater, lemon juice, and salt. Cover with plastic wrap and refrigerate until well chilled, at least 2 hours.

Ingredients you will need

Lemon Juice