Rosy Radishes

Name: Rosy Radishes
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 3
Cuisine: Global
Ingredients: 79 milliliters plum vinegar; 3 bunches radishes; 355 milliliters water

Rosy Radishes might be just the side dish you are searching for. This gluten free, primal, and fodmap friendly recipe serves 3. One portion of this dish contains approximately 0g of protein, 0g of fat, and a total of 19 calories. From preparation to the plate, this recipe takes approximately 10 minutes. If you have plum vinegar, radishes, water, and a few other ingredients on hand, you can make it.

Instructions

Trim stems and roots from radishes. Slice into 1/4 inch rounds.

Ingredients you will need

Radish

Place in 2-quart non-reactive saucepan along with vinegar and water. Bring mixture to boil. Reduce heat and simmer over medium heat until radishes are somewhat tender, about 8 to 10 minutes.

Ingredients you will need

Radish

Vinegar